8 slices of chocolate-coconut cake made without adding flour, sugar or milk

A soft chocolate and coconut mousse layer on an almond flour sponge cake base, sweetened with xylitol, made from dairy-free ingredients.

 Average nutritional value per 100 grams:
 Energy: 238.04 Kcal, Fat: 18.47 g, Carbohydrates: 23.59 g, Protein: 5.65 g