Vanilla cream cooked between yellow sponge cake bases, loosened with light whipped cream

A soft chocolate and coconut mousse layer on an almond flour sponge cake base, sweetened with xylitol, made from dairy-free ingredients.

Sugar-free

Gluten-free

Dairy-free

Soft lemon mousse cream on an almond flour sponge cake base, sweetened with xylitol, made from dairy ingredients.

Sugar-free

Gluten-free

Dairy-free

A layer of soft orange and chocolate mousse on a cocoa almond flour sponge cake base, sweetened with xylitol, made from dairy ingredients.

Sugar-free

Gluten-free

Dairy-free

A soft raspberry and chocolate mousse layer on a cocoa almond flour sponge base, sweetened with xylitol, made from dairy ingredients.

Sugar-free

Gluten-free

Dairy-free

Soft forest fruit mousse cream on a cocoa almond flour sponge base, sweetened with xylitol, made from dairy ingredients.

Sugar-free

Gluten-free

Dairy-free

Soft raspberry mousse cream on a cocoa almond flour sponge base, sweetened with xylitol, made from dairy ingredients.

Sugar-free

Gluten-free

Dairy-free

Soft strawberry mousse cream on a cocoa almond flour sponge base, sweetened with xylitol, made from dairy ingredients.

Sugar-free

Gluten-free

Dairy-free

A layer of soft chocolate and vanilla mousse on a cocoa almond flour sponge cake base, topped with strawberry jelly, sweetened with xylitol, made from dairy-free ingredients.

Sugar-free

Gluten-free

Dairy-free

Soft, creamy peach yogurt cream between sheets of yellow sponge cake, decorated with whipped cream and fruit.

Soft, creamy forest fruit yogurt cream between sheets of cocoa sponge cake, decorated with whipped cream and fruit.

Soft, creamy raspberry yogurt cream between sheets of cocoa sponge cake, decorated with whipped cream and fruit.

Soft, creamy strawberry yogurt cream between sheets of yellow sponge cake, decorated with whipped cream and fruit.

A layer of vanilla, heavily whipped soft lemon cream cheese icing, topped with a layer of peach jelly.

A layer of vanilla, heavily whipped soft lemon cream cheese cream, topped with a layer of forest fruit jelly.

A layer of vanilla, heavily whipped soft lemon cream cheese icing, topped with a layer of raspberry jelly.

A layer of vanilla, heavily whipped soft lemon cream cheese icing, topped with a layer of strawberry jelly.

Layers of soft, creamy cooked vanilla cream between layers of walnut whipped cream, topped with fondant.

Lemon curd cream on a very thin sheet of lentil pastry, topped with strawberry jelly.

Soft cream cheese on a bed of linzer, coated with milk caramel.

Soft lemon mousse cream on a heavy whipped lemon sheet, with raspberry jelly filling and lemon glaze coating.

Dark chocolate kadayif with a layer of pistachio cream and chocolate mousse, topped with dark chocolate ganache.

Soft lime and lemon mascarpone cream on a biscuit base, with lime jelly on top.

Crunchy oatmeal cookie base with chocolate ganache, soft mascarpone cream, banana and a layer of milk caramel.

Crunchy oat biscuit base with chocolate ganache, soft mascarpone cream, topped with forest fruits and jelly coating.

Chestnut sheets with a dark chocolate ganache coating, filled with a soft creamy rum chestnut cream, and covered with a dark chocolate ganache coating.

Soft, creamy hazelnut cream on a cocoa-based, heavily whipped base, sprinkled with salted hazelnuts and milk caramel, topped with milk chocolate.

Soft dark chocolate truffle cream between cocoa sponge cake bases, covered in dark chocolate ganache.

Dark chocolate on a heavy whipped sheet with soft cream cheese frosting, topped with mango jelly.

Soft vanilla red velvet sponge cake with white chocolate mascarpone cream between sheets.

Layers of buttery chocolate cream cooked between battered sheets, topped with a caramelized sugar coating.

Dark chocolate with a soft, creamy salted caramel cream on a heavy whipped sheet, topped with a layer of cooked caramel with oatmeal cookies.

Dark chocolate mousse cream on a heavy-whipped sheet, with a layer of raspberry jelly on top.

A layer of mascarpone and blueberry cream and soft yogurt cream on a heavily whipped cocoa sheet, topped with a blueberry glaze.

A layer of cocoa-filled, heavily whipped, crunchy praline, soft white chocolate mascarpone cream, soft milk caramel, topped with a cocoa sponge cake base, milk chocolate coating and crushed hazelnut sprinkles.

Soft tiramisu cream between cocoa sponge cake bases, with a layer of baby sponge cake soaked in rum and coffee syrup in between.

A layer of vanilla whipped cream with a soft strawberry mousse, a layer of strawberry jelly and white chocolate mousse cream.

A layer of cocoa sponge cake with three layers of cooked creamy chocolate cream.

Cooked orange cream loosened with whipped cream between layers of heavily whipped poppy seed cake, with a layer of orange jelly on top.

Layers of apricot jam between chocolate heavy whipped sheets, covered in dark chocolate.

Cooked chestnut cream loosened with milk foam between sheets of cocoa sponge cake, decorated with whipped cream.

A layer of chocolate heavy whipped cream, white chocolate ascarpone cream with Oreo cookie pieces, topped with dark chocolate ganache.

Between cocoa sponge cake bases, a layer of Belgian chocolate cream and a layer of cooked, creamy orange cream, topped with a dark chocolate coating.

White chocolate coconut cream loosened with whipped cream between yellow sponge cake bases, sprinkled with sliced almonds.

Cooked hazelnut cream loosened with whipped cream between cocoa sponge cake bases, topped with hazelnut cream.

Cooked chocolate cream loosened with whipped cream between cocoa sponge cake bases, dark chocolate ganache on top.

Cooked vanilla cream, chocolate cream and cherry filling, loosened with whipped cream, between cocoa sponge cake bases, dark chocolate ganache on top.

Cooked vanilla cream between yellow sponge cake bases, loosened with whipped cream, rum-soaked raisins and candied orange peel.

Traditional sponge cake punch filling between yellow sponge cake bases, with fondant coating on top

Caramel cream cooked between cocoa sponge cakes, loosened with whipped cream, topped with a soft caramel coating