8 slices of lemon cake made without adding flour, sugar or milk

Soft lemon mousse cream on an almond flour sponge base, sweetened with xylitol, made from dairy-free ingredients.

 Average nutritional value per 100 grams:
 Energy: 210.67 Kcal, Fat: 14.37 g, Carbohydrates: 22.13 g, Protein: 5.14 g