8 slices of strawberry-vanilla-chocolate cake made without added flour or sugar

A layer of soft chocolate and vanilla mousse on a cocoa almond flour sponge cake base, topped with strawberry jelly, sweetened with xylitol, made from dairy-free ingredients.

 Average nutritional value per 100 grams:
 Energy: 205.43 Kcal, Fat: 12.69 g, Carbohydrates: 13.95 g, Protein: 7.34 g