16 slices of orange-chocolate cake made without flour, sugar or milk

A layer of soft orange and chocolate mousse on a cocoa almond flour sponge cake base, sweetened with xylitol, made from dairy-free ingredients.

 Average nutritional value per 100 grams:
 Energy: 210.04 Kcal, Fat: 13.75 g, Carbohydrates: 22.67 g, Protein: 5.15 g