16 slices Raspberry-chocolate cake made without adding flour, sugar or milk

A soft raspberry and chocolate mousse layer on a cocoa almond flour sponge base, sweetened with xylitol, made from dairy-free ingredients.

 Average nutritional value per 100 grams:
 Energy: 209.31 Kcal, Fat: 13.8 g, Carbohydrates: 22.55 g, Protein: 5.12 g