16 slices of forest fruit cake made without added flour, sugar and milk

Soft forest fruit mousse cream on a cocoa almond flour sponge base, sweetened with xylitol, made from dairy-free ingredients.

 Average nutritional value per 100 grams:
 Energy: 194.41 Kcal, Fat: 12.56 g, Carbohydrates: 21.68 g, Protein: 4.66 g